Tempeh Wellington OR Gluten-free Mushroom Stuffed Tempeh Roast.Miso-Butternut Soup with Hazelnut Chili Crisp, 1 quart.$125 (prepaid) gets you a Thanksgiving meal kit. , 813 SW Alder Street, Portlandįermenter. All pick-ups will take place on Wednesday, November 23. Whole pies ($35) can be ordered separately, as well as dinner rolls (4 for $8), sticky buns (6 for $20, bake at home), and “Tauncy Mix” ($8). Dessert: half a pumpkin pie (four slices) and whipped cream.Sides: four dinner rolls whipped butter mashed potatoes roasted Brussels sprouts bacon jam honey glazed carrots stuffing and cranberry sauce.$200 gets you a fully-cooked and reheat-ready dinner. Reserve your pickup time via Tock.īullard. Pick up between 2pm and 4pm on Wednesday, November 23. Third course: choice of Bourbon pumpkin pie or pumpkin creme brûlée (GF).Second course: this GF Thanksgiving dinner includes hen chicken stuffed with apples, onions & herbs, Brussels sprouts, carrots & green beans medley, porcini potato gratin, white wine Calvados sauce, cranberry sauce.First course: pear Salad GF (Poached pears, blue cheese cream, toasted nuts & mixed greens).$110 (2 persons), $220 (4 persons), or $330 (6 persons) gets you a 3-course (“easy to assemble and rewarm”) Thanksgiving dinner. portland-menus, 525 Southwest Morrison Street, Portlandīergerac Bistro. Dinner will be served between noon and 9pm on Thanksgiving Day. $78 per adult, $36 per child 12 and under. Choice of dessert: saffron pumpkin pie, Devil’s food chocolate cake sundae.Sides for the table: warm sweet potato rolls, cornbread and chestnut stuffing, smashed bliss potatoes, charred brown butter Brussels sprouts, candied sweet potatoes, maple cranberry sauce.Entree: choice of honey and thyme roasted Turkey breast, cedar plank roasted salmon, pastrami spiced cauliflower steak, dry-aged New York Strip steak, honey ham and pepper glazed shrimp.First Course: choice of shellfish bisque, blue cheese souffle, Dungeness crab cake, charcuterie and cheese, seared Spanish octopus.For the table: grilled flatbread, Caesar salad and a fall beet salad.

Offering a “family-style format centered around a Pacific Northwest rendition of the holiday classic.” There’s a lot of variety, including options other than turkey ( menu). Reserve your seats or get on the waitlist via Tock. Fourth course: apple tart with cinnamon gelato.Third course: roasted and braised Turkey (traditional gravy, cranberry sauce, chanterelle stuffing, glazed autumn vegetables, Piemontese potatoes).Second course: tortelli di zucca (sage, brown butter, amaretti).First course: Lil’ Starts Chicory Salad (maple vinaigrette, hazelnuts) and Autumn Vegetable Soup (tomato, lentils, Parmigiano).Serving a 4-course Italian-inspired Thanksgiving feast for (prepaid) parties of 1 to 4. Details of the Thanksgiving plate: smoked turkey, mashed potatoes & gravy, Brussels sprouts with bacon jam, glazed carrots, cornbread stuffing, cranberry sauce and a house roll. Serving an a la carte menu featuring a classic Thanksgiving plate with smoked turkey and all the fixings along with a variety of Bullard favorites, house-made pies, cocktails and wine. , 1314 NW Glisan Street, Portlandīullard. All tables will receive root vegetable medley with apples, apple cider vinaigrette and pan d yema.Third course: choice of grilled hen, Bordeaux sweet potato, ahi limo gravy or gnocchi, hen of the woods, kale, kabocha squash.Second course: choice of oxtail humita or red kuri squash.First course: choice of delicata squash, quinoa, pickled onion, huacatay, parsley, radicchio or butternut squash soup with salsa verde, pickled aji amarillo, and hazelnuts.Signature and house cocktails will be available to celebrate on this special day of thanks.

Wine will be available by the bottle or via pairing, with Andean fare in mind. Vegetarian and traditional options available. They are offering a four-course dinner of “local autumn bounty and delicious Peruvian flavors” on Thanksgiving Day from 2pm to 8pm. It’s almost Thanksgiving! Can you believe it? Here are some options for for eat-in, take-out, meats, baked goods and treats for the holiday in Portland.

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